Apricot Nut Bites
By Emma Kitchen
Certified Culinary Professional
•
Recipe tested & approved
Sweet and crunchy treats. Dried apricots mixed with nuts and dark chocolate. No gluten or eggs here. Simple to make. Perfect for snacking or dessert. Ready in about 30 minutes. Keeps well in a sealed container. Good for sharing.
Prep:
15 min
Cook:
10 min
Total:
25 min
Servings:
20 servings
#snacks
#easy recipe
#no bake
Dried fruits. Nuts galore. These bites won’t disappoint. Crunchy nuts mixed with sweet apricots. Chocolate coats them all. A good treat for any time. Perfect for a quick sweet fix. No gluten, no eggs, good for many. Just blend, dip, and set. Chocolate melts in minutes. Nuts and seeds add nutrition.
Ingredients
For the nut mixture
- 50g almond flour
- 30g toasted hazelnuts, chopped
- 40g sunflower seeds
- 30g pumpkin seeds, crushed
- 40g pecans, chopped
For the chocolate coating
- 200g semi-sweet chocolate, chopped
- 20 dried apricots
Additional twist
- 1 tsp of sea salt
About the ingredients
Use a variety of nuts if wanted. Almond flour gives a unique texture. Adjust sweetness by testing different chocolates. Dark chocolate works well here. Keep an eye on the quantities. It’s easy to overdo nuts and seeds. Dried apricots are naturally sweet and chewy. This makes a difference in flavor.
Method
Prepare the baking sheet
- Line a baking sheet with parchment paper.
Melt the chocolate
- In a microwave-safe bowl, melt 100g of chocolate. Stir until smooth. Add the remaining chocolate gradually while stirring until everything is melted evenly.
Prepare the nut blend
- Combine all nuts, seeds and sea salt in a mixing bowl. Stir well.
Assemble the bites
- Dip each dried apricot into the melted chocolate, coating three quarters of each piece. Place it on the lined baking sheet. Top with a generous sprinkle of nut mixture.
Set and store
- Let them sit for about 45 minutes at room temperature until the chocolate hardens. For quicker results, place in the fridge for 10 minutes. Store in an airtight container at room temperature for up to a week.
Cooking tips
Start with a clean baking sheet. Parchment paper makes easy cleanup. Melt chocolate slowly. Stir often to avoid burning. Get your nut mix ready while chocolate melts. Dip the apricots quickly to avoid mess. Spreading the nuts on top creates a nice finish. Let them set undisturbed for best results. Storing in cool places helps maintain freshness. Adjust ratio of nuts for personal taste.
Chef's notes
- 💡 Use parchment paper. Line the baking sheet well. Helps with chocolate cleanup. Easy process for dipping apricots. Saves time washing dishes. Melt chocolate slowly. Use low heat. Stir often to prevent burning. Works best in microwave-safe bowls.
- 💡 Adjust nut mix as desired. Almond flour is great for texture. Pecan, hazelnut, add flavors. Sunflower, pumpkin seeds too. Choose nuts according to taste. Experiment with ratios. Balancing flavors is key for the best bites. Keep nuts chopped or crushed.
- 💡 For a quick chocolate set, fridge works well. 10 minutes is often enough. Room temperature can take 45 minutes. Ideal for chocolate to firm up nicely. Check occasionally. Don’t rush the setting process. Better crunch with proper cooling.
- 💡 Store bites in airtight container. Keeps freshness longer with sealing. Up to a week at room temperature. Avoid heat or sunlight. Refrigerate for extended life but texture may change. Feel free to adjust ingredients based on availability. Use what you have on hand.
Common questions
What if I want more sweetness?
Use different chocolate. Dark chocolate is nice. Maybe even add honey or maple syrup. Adjust nut mix which offers variety in taste.
Can I substitute dried apricots?
Yes, use other dried fruits. Try cranberries or cherries. Keep in mind sweetness might differ. Texture can change the bites overall.
What's the best way to store these?
Airtight container is a must. Up to a week works for them. Check for freshness regularly. Keep away from damp places.
How do I melt chocolate?
Use microwave or double boiler. Melt slowly. Stir often to prevent burning. Once smooth, work quickly. Time is key here.
