Basil Rum Slush
By Emma Kitchen
Certified Culinary Professional
•
Recipe tested & approved
A refreshing cocktail with rum, herbs, and citrus. It uses fresh basil and lime juice. The drink has a slushy texture. Crunchy ice blended with alcohol. Perfect for cooling down on hot days. A vibrant mix of flavors. A tropical twist for gatherings. It can be made in minutes. Serve in a fun glass for visual appeal.
Prep:
5 min
Cook:
15 min
Total:
20 min
Servings:
1 serving
#cocktail
#rum
#basil
#refreshing
#summer
Basil and rum. A bright cocktail. Cold, slushy. Good for parties or quiet evenings. The blend of ice and spirits. Sweet with a hint of ginger. It works well in warm weather. Mix the ingredients in a blender. Get the right consistency. Serve it cold. No need for fuss.
Ingredients
For the cocktail
- 150g ice cubes
- 45ml light rum
- 25ml lemon juice
- 20ml agave syrup
- 6 basil leaves
- 1 slice of fresh ginger
About the ingredients
Choose fresh ingredients. Use quality rum for best results. Agave syrup gives a unique sweetness. Adjust syrup according to personal taste. More ginger means more kick. Ideal to experiment with herbal flavors. Try it with mint for a different profile.
Method
Prepare ingredients
- Start with fresh basil. Tear leaves for more aroma.
- Slice ginger into small pieces.
Blend everything
- Add ice to the blender. Pour in light rum.
- Add lemon juice and agave syrup.
- Throw in torn basil and ginger slices.
- But make sure to blend until smooth.
Serve
- Pour the mixture into a chilled glass.
- Add a basil leaf on top as garnish.
Cooking tips
First, prepare your ingredients. Tear the basil leaves. Cut the ginger into pieces. Put ice in the blender first. This helps with blending. Pour in the rum and lemon juice. Add your sweetener; agave works fine. Toss in basil and ginger. Blend until smooth and slushy. Pour into a glass. Garnish with a fresh basil leaf.
Chef's notes
- 💡 Use fresh basil. Tear leaves before adding. It releases aroma. Layer flavors carefully. Not just for taste. Basil adds freshness. Adjust amount according to preference. More basil means more aroma.
- 💡 Choose quality light rum. The base is crucial. Don't skimp. Poor rum ruins flavor. This drink should shine bright. Balance sweetness with agave. More sweetness? Add more syrup. Keep tasting during prep.
- 💡 Ice texture matters. Crush the ice before blending. It helps create that slushy core you want. Ice first in the blender. Ensures smooth consistency. Too much ice? Drink gets too thin. Not enough? It won't slush.
- 💡 Experiment with flavors. Ginger adds kick. More ginger really brings heat. Swap basil for mint for a new twist. Try different citrus options. Limes or grapefruits change the profile.
- 💡 Presentation counts. Use chilled glass. Adds to experience. A basil leaf on top? Simple yet classy. It looks good. Texture helps too. Thick, slushy but smooth feel. Not just for looks.
Common questions
What to do if drink is too sweet?
Adjust by adding more lemon juice. Balance flavors. Sweetness can overwhelm. If too sweet, taste again. Add more citrus. Or a bit of water.
Can I use different herbs?
Yes, mint works well. Experiment with other herbs. Cilantro adds a unique flavor. Basil is classic but fresh herbs offer variety. Always taste before serving.
How long can it be stored?
Frozen for hours. Ice can melt. Not great after long time. Serve fresh. It loses texture quickly. If needed, try freezing in cubes.
What if I have no blender?
Consider shaking ingredients with ice. Use a shaker instead. Not the same, but doable. Or crush ice by hand. Mix vigorously. Effort but worth it.
