Citrus Aperol Twist

Standard Aperol Spritz uses equal parts prosecco, Aperol, and club soda. Here quantities shift upward by roughly 30% to enhance flavors and make a fuller pour. Sparkling rosé replaces prosecco for a subtle fruitiness and pleasant pink tint. Pink grapefruit juice swaps out orange juice—adds zing and a slight bitterness to balance Aperol’s sweetness. Club soda replaced by tonic water which contributes mild bitterness and complements the grapefruit. Orange bitters bring extra aromatic layers, uncommon but worthwhile to elevate this spritz variant. Garnishes—grapefruit slices instead of orange provide another flavor note plus visual appeal. Fresh mint, while unusual, offers herbal freshness when muddled slightly or just dropped in. Ice should be plentiful but not packed too tight, preserving chill without diluting too fast. Overall, ingredients designed for bright, crisp, slightly bitter, and refreshing sip experience.

Start with ice-filled glass to chill and build a good base. Add sparkling rosé first so other liquids flow smoothly on top without stirring away bubbles. Pour Aperol next, then grapefruit juice to maintain color layers and flavor balance. Top with tonic water gently to avoid over-fizzing. Add orange bitters for unexpected complexity but no more. Stir gently, no vigorous shaking to preserve carbonation. Press grapefruit slices against interior glass walls—not just floating—creates visual appeal and gentle aroma release. Finally mint sprig places a fresh herbal scent close to the nose while sipping. Serve fast, chilled. Ideal alongside oysters or simple savory snacks. Timing key—ready within 9 minutes total including prep and serving. This gives time to prepare better garnish and fresh juice squeezing if needed. No complicated steps or tools, just attention to layering and freshness.