Clementine Mint Infusion
By Emma Kitchen
Certified Culinary Professional
•
Recipe tested & approved
Refreshing drink. Made with clementines and melons. Tasty addition of honey. A hint of mint for flavor. Perfect for sunny days. Great at parties.
Prep:
10 min
Cook:
10 min
Total:
20 min
Servings:
8 servings
#beverage
#refreshing
#party drink
#summer
#infusion
Refreshing twist. Melons and clementines mix well. Honey adds a sweet touch. Basil gives a fresh scent. Drink chilled. Enjoy on warm days.
Ingredients
For the infusion
- 6 clementines, thoroughly washed
- 1 honeydew melon, diced
- 1.2 liters of ice cubes
- 5 to 6 sprigs of fresh basil, to taste
- 1.8 liters of cold water
About the ingredients
Use ripe honeydew for sweetness. Look for firm clementines. Fresh basil enhances the taste. Adjust mint or basil as per preference. Can switch basil for lemon balm or even lavender.
Method
For the infusion
- Place clementines in a pot. Cover with water. Bring to a boil.
- Let simmer for 3 minutes. Strain the water. Allow clementines to cool.
- Slice the cooled clementines into thin rounds, about 1 cm thick.
For assembly
- In a pitcher, combine clementine slices and diced melon.
- Add the ice cubes along with the basil.
- Pour in the cold water. Stir gently and serve.
Cooking tips
Boiling the clementines softens them. Use moderate heat to avoid overcooking. Let the fruit chill before slicing. A good infusion time is key. Serve over ice for refreshing effect.
Chef's notes
- 💡 Select ripe honeydew. Firmness is key for sweetness. Not overripe. Adjust honey for desired sweetness. Can experiment with other fruits too. Consider substitutes.
- 💡 Basil is great but not the only option. Try mint or even lemon balm. Fresh herbs enhance infusion. Use what you like or have on hand. Adjust based on personal taste.
- 💡 Chill the infusion thoroughly. The colder, the better. Serve over lots of ice. Ice cubes keep drink refreshing longer. Avoid dilution of flavor. Consider flavored ice for fun.
- 💡 Infusion time matters. Longer is better for flavor. Cool clementines well before slicing. Warm fruit won't mix right. Careful with boiling, quick simmer works best.
- 💡 Presentation counts. Use a nice pitcher. Add slices and herbs attractively. Guests love the look. Serve in clear glasses to show contents. Small details make a big impact.
Common questions
Can I make this drink ahead of time?
Yes. Prepare the infusion day before. Let flavors develop. Store in fridge. Ice last minute for best results.
How to adjust sweetness level?
Add more honey. Adjust little by little. Taste after mixing. Use alternative sweeteners if needed. Consider natural options.
Can I use different fruits in this?
Absolutely. Any juicy fruit works. Watermelon, oranges, or strawberries. Mix and match. Don't be afraid to experiment.
What's the best way to store leftovers?
Keep in fridge. Can last for a few days. Serve over fresh ice. Refresh flavor with extra fruit if needed.
