Fruit Candy Skewers
By Emma
Certified Culinary Professional
•
Recipe tested & approved
Quick to make skewers combining fresh fruit chunks and various candies threaded on sticks. Use pineapple pieces, peeled kiwi halves, colorful gummy candies, large marshmallows, strawberries with stems, maraschino cherries with stems, and jujube cubes dusted with sugar. Serve by sticking skewers upright in a halved melon base for a fun presentation resembling a hedgehog. Keep extra skewers ready as they tend to disappear fast.
Prep:
7 min
Cook:
3 min
Total:
10 min
Servings:
6 servings
#fruit
#candy
#skewers
#snack
#party
Fruit meets candy in quick bites on sticks. Bright colors, surprising textures. Pineapple chunks with jujube cubes dusted sweet. Kiwi halves tucked in next to juicy cherries with stems intact. Marshmallows soften the mix. Grab a skewer, poke into melon half standing up. Looks like a prickly hedgehog. Kids and adults reach fast. No fuss slicing. No cooking. Sweet, tart, chewy, soft. Carry to picnics or parties. Vibrancy on a stick, playful shapes, random order. Easy leftovers if lucky. Keeps fresh in fridge short term. Mix and match whatever fruit and sweets available. Fun visual with simple prep. Tempting and colorful snacking. Bright fruit colors contrast sugary reds and yellows. A small dessert, shareable, delightful. No mess plates. Just grab, nibble. Sugar rush meets vitamin punch.
Ingredients
- Fresh pineapple cubes 150 grams
- Peeled kiwi halves 4 units
- Colorful gummy bears 90 grams
- Large marshmallows 6 pieces
- Strawberries with stems 8 pieces
- Fresh cherries with stems 10 pieces
- Jujube candy cubes dusted with sugar 100 grams
- Melon half for base
About the ingredients
Fresh pineapple used should be firm but ripe, not mushy, to hold shape well on skewer. Kiwi peeled carefully to avoid slippery bite. Marshmallows add soft texture, offsetting juicy fruit. Jujube cubes dusted lightly with sugar add chewiness and sweetness distinct from gummies. Gummy bears can be replaced by other jelly candies for custom flavors or colors. Strawberries and cherries with stems provide dramatic pops of red, holding shapes intact for presentation. Use a medium-sized melon half as skewer stand, preferably cantaloupe or honeydew, for sturdiness and complementary sweetness. Ensure all pieces are bite-sized for easy eating. Keep some fruit chunks extra to replace or add on if skewers slide off during lineup on melon. Chill ingredients for refreshing snack.
Method
- Prepare pineapple by cutting into bite-sized cubes. Peel kiwis and slice in half lengthwise.
- Thread fruit and candies alternatively onto wooden skewers, varying shape and color to create a playful pattern.
- Include large marshmallows among the pieces for texture contrast.
- Arrange the skewers vertically by sticking them into a halved melon flesh side down for stability.
- Keep additional skewers made since these tend to disappear quickly at gatherings.
Cooking tips
Start with clean hands and dry ingredients to prevent slippage on sticks. Alternate colors and textures to create visual interest; no rigid pattern needed. When threading, push gently to avoid piercing fruit too deeply, preventing squishing. Distribute marshmallows intermittently rather than clumped. Fix skewers upright in the melon by piercing melon flesh slightly above center for balance. Avoid overcrowding skewers to preserve stable stacking. Prepare extras since skewers disappear quickly once served. Chill skewers briefly before serving for crisp freshness. Can cut skewers shorter for smaller bites or serve longer for sharing. This is playful, improvisational. Not precise. Encourage mixing fruits or candies available. Best eaten fresh but covers well with plastic wrap if made few hours ahead. Handles responsible for even distribution of sugars and acids by varying candy types along each skewer.
Chef's notes
- 💡 Use variety. Different fruits and candies. Colors are key. Pineapple chunks add sweetness. Cherries provide drama. Marshmallows for texture. Always have extra pieces. If some slide off, replace them. Keep skewers interesting. Mix shapes. Juju cubes add sweetness. Don't pack too tight.
- 💡 Prep clean. Dry ingredients for better sticking. Avoid mushy fruit. Ripe pineapple is firm. Kiwi halves should be peeled neatly. Mix candy types. Gummy bears are fun, but other jellies work too. Alternate textures for snacking pleasure. Large marshmallows counter chewy jujubes. Kids love vibrant colors.
- 💡 Stay flexible. Serve skewers at gatherings. Kids and adults both grab them fast. Consider chilling for fresh taste. Melon base adds unique style. Easily customizable based on what's available. Try using strawberries or rolled fruit leather. Presentation matters. Fun shapes attract attention.
- 💡 Handle with care. Skewers need balance when inserted into melon. Aim for center to keep upright. Push gently, avoid piercing too deep. Stable stacking is essential, overcrowding spoils it. Always wash fruit before prep. Freshness matters. Store skewers in fridge short term. Use cling wrap if needed.
- 💡 Preparation counts. Keep assembly quick. Batch make skewers for large groups. Prepare ingredients ahead of time. Offer leftovers in containers. Remind guests to grab and enjoy. Eye-catching snacks disappear quickly. Make extras if you're expecting a crowd. Presentation enhances the enjoyment.
Common questions
Can I use other fruits?
Yes you can. Many options exist. Melons, apples, or grapes work well. Choose based on season. Go for bite-sized.
How long do they last?
Best eaten fresh. But can keep in fridge. One or two days max. Make sure covered. Plastic wrap does help.
What if fruit slips off?
Use toothpicks for extra hold. They provide better stability. Ensure fruit is not overly ripe. Adjust piece sizes accordingly.
Can I prep in advance?
Yes, but do it smartly. Chill skewers lightly before involving guests. Assemble but don’t serve too far ahead. Fresh is key here.
