Indian Spiced Beef Burgers
By Emma Kitchen
Certified Culinary Professional
•
Recipe tested & approved
Ground beef patties with Indian spices. Topped with yogurt and fresh herbs. Includes a sweet mango sauce. Quick to prepare and grill. Ideal for a casual meal.
Prep:
15 min
Cook:
25 min
Total:
40 min
Servings:
4 servings
#burgers
#Indian food
#grilling
#easy recipes
Ground beef. Packed with Indian spices. Mango sauce on top. Grilled to perfection. The flavor pops. Fresh ingredients. Bold taste. Quick grilling.
Ingredients
For the mango sauce
- 160g ripe mango chunks
- 40g brown sugar
- 40ml lemon juice
- 2ml curry powder
For the beef patties
- 1 small red onion, sliced
- 40ml rice vinegar
- 6ml brown sugar
- 500g ground beef
- 3ml garam masala
- 1 tsp chili paste
- 4 burger buns
- 150ml plain Greek yogurt
- 4 leaves of romaine lettuce, torn
- 15g cilantro, chopped
About the ingredients
Use ripe mango for the sauce. Can adjust sugar based on mango sweetness. Ground beef should ideally be lean. Pickling onions adds a sharp note. Adjust chili paste for heat levels. Fresh cilantro brings bright flavor.
Method
For the sauce
- Blend mango, sugar, lemon juice, and curry until smooth. Set aside.
For the beef patties preparation
- Combine onion, vinegar, and brown sugar. Let steep to pickle.
- In a bowl, mix beef, garam masala, chili paste, salt, and pepper. Form into 4 equal patties. Oil the patties gently.
Cooking
- Preheat grill on high. Grease the grates.
- Grill patties for about 5 minutes on each side or until fully cooked. Keep warm.
- Toast buns on the grill until golden.
Assembly
- Spread yogurt on the bottom of buns. Add lettuce, chopped cilantro, and beef patties. Top with mango sauce and pickled onions. Close the burgers. Serve hot.
Cooking tips
Start with the mango sauce for best results. Let the flavors meld. Prepare the pickled onions next. The sweetness contrasts nicely with the spice. Form beef patties afterward. Use high heat for the grill for a good sear. Don’t overcook the patties. Toasting buns enhances their texture. Assembly is key for presentation and taste.
Chef's notes
- 💡 Use a ripe mango for sauce. Check the sweetness. Adjust sugar if it's tart. Mango adds flavor. Sweetness versus spice. Balance is key.
- 💡 Pickled onions elevate taste. Soak them in vinegar. Brown sugar gives texture. Let them steep for a while. Don’t skip this step.
- 💡 Ground beef should be lean. This makes patties healthier. Fat content can affect cooking time. Monitor grill heat closely.
- 💡 Toast buns really enhances flavor. Golden brown is the goal. They hold ingredients better. Don’t rush this process. It’s crucial.
- 💡 Chili paste adds heat. Adjust according to preference. Level one to ten, you choose. Start light if unsure.
Common questions
How adjust spice level?
Use less chili paste first. Taste as you go. Add more if needed. Spices can overwhelm quickly.
Can I add cheese?
Yes, add cheese near end of grilling. Melt it on patties. Cheddar works well.
What if I have leftovers?
Store in fridge. Use in salads or wraps. Reheat gently to maintain texture.
Best way to grill patties?
Preheat grill first. Pat each patty dry before grilling. Don’t press them too much.
