Spicy Crispy Stuffed Eggs
By Emma Kitchen
Certified Culinary Professional
•
Recipe tested & approved
Stuffed eggs. Got a spicy filling. Crispy coating. Bacon adds crunch. An overall delightful bite. Not your regular deviled eggs. Packed with heat from jalapeños. Tangy mayonnaise brings zing. Panko gives that crunch. Great as a snack or appetizer.
Prep:
20 min
Cook:
50 min
Total:
Servings:
12 servings
#eggs
#appetizers
#snacks
#spicy food
Crispy stuffed eggs. Spicy and flavorful. Eggs boiled perfectly. Filling is creamy from mayo. A kick of heat with jalapeños. Crunch from toasty panko. Easy to prepare. Good for gatherings. A hit every time. Serve cold or warm. A delightful snack. Great with drinks too.
Ingredients
For the filling
- 6 eggs
- 3 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 2 tbsp chopped chives
- 1 small jalapeño, minced
For the coating
- 1 slice of crispy turkey bacon
- 3 tbsp panko breadcrumbs
- 1 tsp hot sauce
- 1/2 tsp smoked paprika
About the ingredients
Eggs need to be fresh. Cooling in ice water helps with peeling. Turkey bacon can be substituted with regular bacon. Panko should be golden brown for best crunch. Adjust spicy level with less jalapeño. Use any hot sauce you like. Fresh chives add a nice touch. Optional toppings could include extra chives.
Method
Egg preparation
- Put eggs in a pot. Cover with cold water. Bring to a rolling boil. Cover and turn off heat. Let sit for 10 minutes. Drain and cool in ice water for 15 minutes. Peel under running water.
Filling mix
- Chop peeled eggs in half. Remove yolks and place in a bowl. Add mayonnaise, mustard, chives, and jalapeño. Mash until smooth. Fill egg whites with this mixture.
Coating and cooking
- Cook turkey bacon in a pan on medium heat until crispy. Drain on paper towels. In the same pan, add panko, hot sauce, and smoked paprika. Toast for 3 minutes until golden. Break bacon into pieces. Mix with panko. Press filled eggs into this mixture for coating. Serve on a platter.
Cooking tips
Timing is key with boiling eggs. Don’t overboil, or yolks become green. Toasting panko adds depth to flavor. Mix filling well for a smooth finish. Coat eggs right before serving for maximum crispiness. Can store uncoated eggs in fridge. Best consumed within a day for freshness. Serve on a nice plate, garnished with extra chives.
Chef's notes
- 💡 Use fresh eggs for best results. Fresh eggs peel easier. Older eggs can be pesky. Ice bath helps a lot. Peel under running water. This technique works wonders. Patience is key. Don't rush the cooling.
- 💡 Adjust jalapeño heat according to preference. Less for those who can’t take spice. More for a fiery kick. Taste the filling after mixing. Balance flavors with mayo and mustard. A bite matters. Mix well for smooth texture.
- 💡 Panko breadcrumbs for crunch. Toast them until golden brown. Adds depth in flavor. Mix with bacon for that crunch factor. Press egg halves into mixture firmly. Coat well before serving. Crispiness peaks just after coating.
- 💡 Chives add fresh touch but optional. Green onions also work. Garnish eggs creatively, if desired. Additional toppings like herbs can elevate. Experiment with different hot sauces. Each offers unique heat level.
- 💡 Store uncoated stuffed eggs in the fridge. Keep wrapped to maintain freshness. Best enjoyed within one day. Crispiness diminishes over time. Coat just prior to serving. Consider multiple serving options. Make ahead for convenience.
Common questions
How can I ensure eggs peel easily?
Use fresh eggs always. Ice bath right after boiling helps. Run under cold water for best peeling. Avoid overcooking, results in green yolks.
What if I want a milder filling?
Use less jalapeño. Substitute with mild peppers. Maybe add more mayo for creaminess. Balance flavors carefully for a good bite.
What’s best way to store leftovers?
Uncoated eggs in fridge work well. Wrap them properly. Keep fresh for a day. Coating later keeps crisp longer. Consider multiple batches to enjoy.
Can I use different bacon types?
Yes, regular bacon works too. Flavor changes but adds saltiness. Try turkey bacon for less fat. Consider vegetarian options. Adapt as needed for dietary preferences.
