Aller au contenu principal
ComfortFood

Recipes tagged with Vegetarian

Cauliflower Gratin with Spelt Grains
Main Dishes

Cauliflower Gratin with Spelt Grains

by Emma

⏱ 1h25
6 servings
420 cal
vegetarian cauliflower cheese spelt comfort food
Grilled Vegetables: Charred Three Bean
Side Dishes

Grilled Vegetables: Charred Three Bean

by Emma

⏱ 27 min
4 servings
90 cal
grilling vegetarian side dish summer easy
Pasta with Roasted Peppers and Asparagus
Main Dishes

Pasta with Roasted Peppers and Asparagus

by Emma

⏱ 45 min
4 servings
430 cal
pasta vegetarian asparagus harissa easy dinner
Baked White Beans with Soft Eggs & Lemon
Main Dishes

Baked White Beans with Soft Eggs & Lemon

by Emma

⏱ 16h50
4 servings
380 cal
comfort food vegetarian eggs one pot lemon
Dill Pickled Cornichons with Star Anise
Preserves

Dill Pickled Cornichons with Star Anise

by Emma

⏱ 47 min
3 liters (about 12 cups)
18 cal
vegetarian condiment homemade spice easy
Haskap Berry Billets with Coconut Cream
Desserts

Haskap Berry Billets with Coconut Cream

by Emma

⏱ 1h30
6 servings
270 cal
cake coconut vegetarian eggs dessert
Asparagus Mimosa with Soft-Boiled Eggs
Appetizers

Asparagus Mimosa with Soft-Boiled Eggs

by Emma

⏱ 29 min
4 servings
110 cal
vegetarian asparagus appetizer salad eggs
Asparagus Soup with Poached Eggs
Soups

Asparagus Soup with Poached Eggs

by Emma

⏱ 1h10
6 servings
280 cal
soup vegetarian cheese eggs asparagus
Edamame Vegetarian Chili with Chipotle
Main Dishes

Edamame Vegetarian Chili with Chipotle

by Emma

⏱ 1h
6 servings
280 cal
vegetarian chili spicy comfort food easy dinner
Herbed Asparagus Omelette with Manchego
Breakfast

Herbed Asparagus Omelette with Manchego

by Emma

⏱ 45 min
2 servings
320 cal
breakfast eggs asparagus cheese vegetarian
Labneh with Kefir and Za'atar: Easy Cheese
Dips and Spreads

Labneh with Kefir and Za'atar: Easy Cheese

by Emma

⏱ 23h07
310 ml approx
90 cal
mediterranean cheese vegetarian greek appetizer
Moroccan Lentil Chickpea Stew with Saffron
Main Dishes

Moroccan Lentil Chickpea Stew with Saffron

by Emma

⏱ 1h40
6 servings
280 cal
moroccan lentils chickpeas vegetarian harissa