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ComfortFood

Recipes tagged with Vegetarian

Pickled Carrots with Apple Cider Vinegar
Snacks

Pickled Carrots with Apple Cider Vinegar

by Emma

⏱ 15 min
2 servings
40 cal
condiment vegetarian vegan side dish easy
Cilantro Lime Pasta Salad with Citrus Gremolata
Salads

Cilantro Lime Pasta Salad with Citrus Gremolata

by Emma

⏱ 27 min
6 servings
280 cal
pasta salad italian vegetarian citrus
Crispy Potato Lace with Thyme & Rosemary
Snacks

Crispy Potato Lace with Thyme & Rosemary

by Emma

⏱ 27 min
20 servings
110 cal
potato snack side dish vegetarian roasted
Garlic Aioli with Crudité Vegetables
Appetizers

Garlic Aioli with Crudité Vegetables

by Emma

⏱ 1h05
6 to 8 servings
210 cal
appetizer vegetarian easy condiment healthy
Sauteed Vegetables with Tofu and Almonds
Main Dishes

Sauteed Vegetables with Tofu and Almonds

by Emma

⏱ 45 min
4 servings
320 cal
tofu vegetarian asian mushroom broccoli
Berry Quinoa Bowl with Greek Yogurt
Breakfast

Berry Quinoa Bowl with Greek Yogurt

by Emma

⏱ 17 min
1 serving
280 cal
breakfast healthy vegetarian blueberry no bake
Broccoli Carrot Puree with Ginger
Soups

Broccoli Carrot Puree with Ginger

by Emma

⏱ 50 min
4 servings
90 cal
soup healthy vegetarian broccoli easy dinner
Fig Jams with Onion & Apple Cider Vinegar
Dips and Spreads

Fig Jams with Onion & Apple Cider Vinegar

by Emma

⏱ 50 min
4 servings
110 cal
vegetarian appetizer jam condiment homemade
Grilled Asparagus Silken Tofu Salad
Salads

Grilled Asparagus Silken Tofu Salad

by Emma

⏱ 35 min
4 servings
320 cal
salad vegetarian grilling healthy asparagus
Grilled Guacamole with Charred Tomatillo Salsa
Dips and Spreads

Grilled Guacamole with Charred Tomatillo Salsa

by Emma

⏱ 1h02
6 servings
210 cal
appetizer mexican vegetarian grilling avocado
Indian Tomato Poached Eggs with Potatoes
Main Dishes

Indian Tomato Poached Eggs with Potatoes

by Emma

⏱ 1h05
4 servings
280 cal
indian breakfast vegetarian eggs spicy
Lamb's Lettuce Salad with Lemon Vinaigrette
Salads

Lamb's Lettuce Salad with Lemon Vinaigrette

by Emma

⏱ 25 min
8 servings
150 cal
salad vegan vegetarian mediterranean